Madi’s Pumpkin Loaf

Fall is the perfect season to fill your home with warmth, comfort, and the smell of something baking. I hope you enjoy this Pumpkin Bread recipe—perfect for cozy mornings or sharing with friends and family. Wishing you a wonderful fall season here in Southwest Florida!

Madi’s Pumpkin Loaf

Fall is the perfect season to fill your home with warmth, comfort, and the smell of something baking. I hope you enjoy this Pumpkin Bread recipe—perfect for cozy mornings or sharing with friends and family. Wishing you a wonderful fall season here in Southwest Florida!

Ingredients

1 cup granulated sugar
1 cup brown sugar
2 cups & 3 Tbsp. all-purpose flour
1 ½ tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 Tbsp. cinnamon
2 tsp. pumpkin pie spice
2 eggs
1 can pumpkin puree
2/3 cup oil (vegetable, avocado, or canola)
2/3 cup water

  • 1/2 cup cold butter
    1 ½ cups flour
    1 cup brown sugar
    2-3 tsp. of cinnamon

    Mix until this forms a crumb mixture to sprinkle on top before baking.

  • 1 cup powdered sugar
    2 tbsp. melted butter
    2 tbsp. of milk
    Splash of vanilla

    Mix ingredients until you reach the desired consistency.

Directions

  1. Preheat oven to 350°F. Grease 2 loaf pans, (8X4 or 9X5).

  2. Combine eggs, pumpkin, oil, and water in a mixing bowl. Once combined, add sugars, flour, baking soda, baking powder, salt, and spices.

  3. Divide batter evenly and pour into 2 loaf pans. Bake for 45-60 minutes or until a toothpick comes out clean.

  4. Cool in pans for 5 minutes. Run a knife around the edge and pop out of pans. Cool on a wire cooling rack.

  5. Serve warm or at room temperature. Wrap bread in foil to store.