Madi’s Pumpkin Loaf

Fall is the perfect season to fill your home with warmth, comfort, and the smell of something baking. I’m happy to share Madi’s Pumpkin Loaf recipe with you. It is perfect for cozy mornings or sharing with friends and family. Wishing you a wonderful fall season here in Southwest Florida!

Ingredients

1 cup granulated sugar
1 cup brown sugar
2 cups & 3 Tbsp. all-purpose flour
1 ½ tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 Tbsp. cinnamon
2 tsp. pumpkin pie spice
2 eggs
1 can pumpkin puree
2/3 cup oil (vegetable, avocado, or canola)
2/3 cup water

  • 1/2 cup cold butter
    1 ½ cups flour
    1 cup brown sugar
    2-3 tsp. of cinnamon

    Mix until this forms a crumb mixture to sprinkle on top of loaf before baking.

  • 1 cup powdered sugar
    2 tbsp. melted butter
    2 tbsp. of milk
    Splash of vanilla

    Mix ingredients until you reach the desired consistency. After the bread has cooled, spread or drizzle frosting on top of the bread.

Directions

  1. Preheat oven to 350°F. Grease 2 loaf pans, (8X4 or 9X5) and line with parchment paper with excess showing for easy removal after baking.

  2. Combine eggs, pumpkin, oil, and water in a mixing bowl. Once combined, add sugars, flour, baking soda, baking powder, salt, and spices.

  3. Divide batter evenly and pour into 2 loaf pans. Bake for 45-60 minutes or until a toothpick comes out clean.

  4. Once completely cool, remove from pans.

  5. Serve warm or at room temperature. Wrap bread in foil to store.